Thirteen-year prospective study between fish consumption,long-chain N-3 fatty acids intakes and cognitive function |
| |
| Authors: | E.?Kesse-Guyot S.?Péneau M.?Ferry C.?Jeandel S.?Hercberg P.?Galan The SU.VI.Max Research Group |
| |
| Affiliation: | (1) Department of Psychiatry, Mount Sinai School of Medicine, One Gustave L. Levy Place, Box 1230, New York, NY 10029, USA;(2) James J Peters VAMC, 130 Kingsbridge Rd, Rm1F01, Bronx, NY 10468, USA; |
| |
| Abstract: | ![]()
Objectives Because of their structural, anti-inflammatory and antithrombic properties, longchain n-3 fatty acids may be key factors in the aging process. We sought to elucidate the association between intake of long-chain n-3 fatty acids and/or fish and cognitive function evaluated 13 years after dietary assessment. |
| |
| Keywords: | |
| 本文献已被 PubMed SpringerLink 等数据库收录！ |
|
