| 头颈部肿瘤患者放化疗期间营养风险调查 |
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| 引用本文： | 柯庆华,杜伟,黄冰,雷勇,黄敏,罗斐. 头颈部肿瘤患者放化疗期间营养风险调查[J]. 现代肿瘤医学, 2014, 0(9): 2064-2065. DOI: 10.3969/j.issn.1672-4992.2014.09.18 |
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| 作者姓名： | 柯庆华 杜伟 黄冰 雷勇 黄敏 罗斐 |
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| 作者单位： | 荆州市肿瘤医院，湖北 荆州 434000 |
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| 摘 要： | 目的:研究头颈部肿瘤患者放化疗期间营养风险发生率，为临床进行营养支持提供科学依据。方法:采用营养筛查工具NRS2002对142例头颈部肿瘤患者放化疗期间进行营养风险评估。结果:在142例病人中，评分≥3分者116例，占全部病例数的81.7%，其中，评分≥3分的患者中鼻咽癌比例为74.1%,口腔癌18.1%。结论:头颈部肿瘤患者放化疗期间存在较高营养风险，鼻咽癌和口腔癌肿瘤患者的营养风险更高，对于该类患者尤其需要加强营养支持治疗。
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| 关 键 词： | 肿瘤患者 营养调查 营养风险 NRS2002 |
Nutrition risk survey of the head and neck cancer patients during chemoradiotherapy |
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| Ke Qinghua,Du Wei,Huang Bing,Lei Yong,Huang Min,Luo Fei. Nutrition risk survey of the head and neck cancer patients during chemoradiotherapy[J]. Journal of Modern Oncology, 2014, 0(9): 2064-2065. DOI: 10.3969/j.issn.1672-4992.2014.09.18 |
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| Authors: | Ke Qinghua Du Wei Huang Bing Lei Yong Huang Min Luo Fei |
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| Affiliation: | The Oncology Hospital of Jingzhou,Hubei Jinzhou 434000,China. |
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| Abstract: | Objective:To study the nutrition risk of head and neck cancer patients during chemoradiotherapy.Methods:Using NRS2002 criterion,we evaluated the nutrition risks in 142 head and neck cancer patients．Results:In all 142 patients，the prevalence of nutrition risk (NRS≥3) was 81.7％(116 cases)．Nasopharynx cancer patients was 74.1％(86 cases),oral cancer patients was 18.1％(21 cases).Conclusion:There are high nutrition risk of the head and neck cancer patients during chemoradiotherapy.Nasopharynx cancer patients and oral cancer patients have higher nutrition risk,need more nutritional support. |
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| Keywords: | tumor patients nutritional screening nutrition risk NRS2002 |
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