| 餐饮服务食品微生物风险评估研究进展 |
| |
| 引用本文： | 王晔茹,林兰,徐潇,李凤琴,崔生辉. 餐饮服务食品微生物风险评估研究进展[J]. 中国药事, 2013, 27(5): 530-533 |
| |
| 作者姓名： | 王晔茹 林兰 徐潇 李凤琴 崔生辉 |
| |
| 作者单位： | 1. 国家食品安全风险评估中心,北京100021;中国疾病预防控制中心营养与食品安全所
2. 中国食品药品检定研究院 |
| |
| 摘 要： | 目的为餐饮服务食品安全风险评估体系的建设提供参考。方法整理分析国内外相关法规和文献。结果与结论餐饮服务食品微生物风险评估可以有效预警与控制餐饮服务食品的安全风险，有利于及时发现和控制食品安全危害的发生。
|
| 关 键 词： | 风险评估 食品安全 餐饮服务食品 |
Research Progress of Microbiological Risk Assessment on Restaurant Foods |
| |
| Wang Yeru , Lin Lan , Xu Xiao , Li Fengqin , Cui Shenghui. Research Progress of Microbiological Risk Assessment on Restaurant Foods[J]. Chinese Pharmaceutical Affairs, 2013, 27(5): 530-533 |
| |
| Authors: | Wang Yeru Lin Lan Xu Xiao Li Fengqin Cui Shenghui |
| |
| Affiliation: | 1 China National Centre for Food Safety Risk Assessment, Beijing 100021; 2 Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention; 3National Institutes for Food and Drug Control) |
| |
| Abstract: | Objective To provide a reference for the construction of microbiological risk assessment system on restaurant foods. Methods Domestic and international relevant literatures were summarized and analyzed. Results and Conclusion The microbiological risk assessment on restaurant foods can provide effective early warning and control against food safety risk, which is conducive to the timely detection and control of food safety hazards. |
| |
| Keywords: | risk assessment food safety restaurant food |
| 本文献已被 维普 万方数据 等数据库收录！ |
