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| 地黄及其炮制品中游离氨基酸的分析比较 | |
| 引用本文： | 倪慕云,边宝林,姜莉. 地黄及其炮制品中游离氨基酸的分析比较[J]. 中国中药杂志, 1989, 14(3): 21-22 |
| 作者姓名： | 倪慕云 边宝林 姜莉 |
| 作者单位： | 中国中医研究院中药研究所,北京;1京华医科大学,88届毕业生 |
| 摘 要： | 对地黄及其炮制品中15种游离氨基酸进行了含量测定,结果证明经炮制后的熟地黄氨基酸含量降低。 |
| 关 键 词： | 地黄 氨基酸 |
Analysis and Comparison of Free Amino Acids in Rehmannia glutinosa Libosch.and Its Processed Products |
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| Ni Muyun,Bian Baolin Jiang Li. Analysis and Comparison of Free Amino Acids in Rehmannia glutinosa Libosch.and Its Processed Products[J]. China Journal of Chinese Materia Medica, 1989, 14(3): 21-22 | |
| Authors: | Ni Muyun Bian Baolin Jiang Li |
| Abstract: | 15 kinds of free amino acids were detected in Rehmannia glutinosa and its processed products, it was found that their contents were reduced in processed products. |
| Keywords: | Rehmannia glutinosa amino acids |
| 本文献已被 CNKI 维普 等数据库收录！ | |