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| 酸枣果肉对家兔实验性动脉粥样硬化的影响 | |
| 引用本文： | 吴树勋,郎杏彩,贾秉义,赵淑贤,李明湘,兰漫野. 酸枣果肉对家兔实验性动脉粥样硬化的影响[J]. 中国中药杂志, 1989, 14(7): 50-51 |
| 作者姓名： | 吴树勋 郎杏彩 贾秉义 赵淑贤 李明湘 兰漫野 |
| 作者单位： | 河北省医学科学院,石家庄 |
| 摘 要： | 实验兔喂混合饲料和高脂饮食,实验组加喂酸枣果肉10g/kg/day。实验三个月后,实验组的TC、LDL和TG水平明显低于对照组,但HDL和HDL/LDL水平明显高于对照组,实验组冠状动脉AS病变亦明显减轻。 |
| 关 键 词： | 酸枣果肉 动脉粥样硬化 AS |
Effects of Ziziphus spinosa Hu on Serum Lipoprotein and Experimental Atherosclerosis |
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| Wu Shuxun,Lang Xingcai,Jia Bingyi,Zhao Shuxian,Li Mingxiang Lan Manye. Effects of Ziziphus spinosa Hu on Serum Lipoprotein and Experimental Atherosclerosis[J]. China Journal of Chinese Materia Medica, 1989, 14(7): 50-51 | |
| Authors: | Wu Shuxun Lang Xingcai Jia Bingyi Zhao Shuxian Li Mingxiang Lan Manye |
| Abstract: | Rabbits of experimental group were fed synthetic food, cholesterol (O.4g/day/rahbit) yolk powder (4g/day/rabbit), and additionally pulp of Suanzao (10g/kg/day). Three months later, compared with the results of the control group (TC 1334.8±327.8mg; LDL 1261.9±358.6mg and TG 270.84±66.9mg), TC (574.6±271.8mg), LDL (490.6±247.1mg) and TG (89.7±7.8mg)of the experimental group were significantly decreased, but in the experimental group HDL increased significantly(42.2±22.5mg to 14.2±3.9mg), and the AS degree of coronary artery was markedly reduced. |
| Keywords: | Ziziphus spinosa (Suanzao) atherosclerosis(AS) |
| 本文献已被 CNKI 维普 等数据库收录！ | |