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The use of Fourier-transform infrared spectroscopy for the quantitative determination of glucose concentration in whole blood
Authors:Shen Y C  Davies A G  Linfleld E H  Elsey T S  Taday P F  Arnone D D
Institution:Cavendish Laboratory, University of Cambridge, Madingley Road, Cambridge CB3 0HE, UK.
Abstract:Fourier-transform infrared transmission spectroscopy has been used for the determination of glucose concentration in whole blood samples from 28 patients. A 4-vector partial least-squares calibration model, using the spectral range 950-1200 cm(-1), yielded a standard-error-of-prediction of 0.59 mM for an independent test set. For blood samples from a single patient, we found that the glucose concentration was proportional to the difference between the values of the second derivative spectrum at 1082 cm(-1) and 1093 cm(-1). This indicates that spectroscopy at these two specific wavenumbers alone could be used to determine the glucose concentration in blood plasma samples from a single patient, with a prediction error of 0.95 mM.
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