首页 | 本学科首页   官方微博 | 高级检索  
检索        

AIF-1基因多态性、体质指数与口腔癌发病风险的关联研究
引用本文:包晓丹,陈法,刘凤琼,鄢灵君,伍俊锋,汪靖,王瑞,林亮坤,郑晓燕,蔡琳,林李嵩,邱宇,何保昌.AIF-1基因多态性、体质指数与口腔癌发病风险的关联研究[J].中华疾病控制杂志,2018,22(6):546-550.
作者姓名:包晓丹  陈法  刘凤琼  鄢灵君  伍俊锋  汪靖  王瑞  林亮坤  郑晓燕  蔡琳  林李嵩  邱宇  何保昌
作者单位:1. 福建医科大学公共卫生学院流行病与卫生统计学系, 福建省环境因素与肿瘤重点实验室, 福建 福州 350108;
基金项目:福建省科技厅科研项目(2015J01304);福建省科技创新联合资金项目(2016Y9033);福建省卫生计生科研人才培养项目(2017-ZQN-57)
摘    要:目的 探讨同种异体移植炎症因子-1(allograft inflammatory factor-1,AIF-1)基因多态性、体质指数(body mass index,BMI)及其交互作用与口腔癌易感性的关系。方法 采用病例对照研究,收集2010年9月~2016年12月经病理确诊的新发口腔癌患者300例及同期该医院体检人群445例。应用TaqMan探针技术检测AIF-1基因的单核苷酸多态性(single nucleotide polymorphisms,SNPs)。采用非条件Logistic回归分析计算比值比(odd ratios,OR)值及95%可信区间(confidence intervals,CI),分析AIF-1基因多态性、BMI及其交互作用与口腔癌易感性的关系。结果 GG基因型在共显性模型(OR=0.522,95%CI:0.319~0.855)和隐性模型(OR=0.573,95%CI:0.368~0.893)中均可降低口腔癌的发病风险。进一步的分层分析表明GG基因型在男性、BMI≥24.0 kg/m2、吸烟、非饮酒亚组中同样可降低口腔癌的发病风险。此外,结果还显示BMI<18.5 kg/m2可增大口腔癌的发病风险,而BMI≥24.0 kg/m2则是口腔癌的保护因素,并且AIF-1基因与BMI之间存在相乘交互作用。结论 AIF-1基因rs2857595基因SNPs和BMI≥24.0 kg/m2能降低口腔癌的发病风险,且rs2857595与BMI存在相乘交互作用。

关 键 词:AIF-1基因    体质指数    口腔癌
收稿时间:2017-11-20

Association of single nucleotide polymorphism of AIF-1 gene and body mass index with susceptibility to oral cancer
Institution:1. Department of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou 350108, China;2. Department of Oral and Maxillofacial Surgery, the First Affiliated Hospital of Fujian Medical University, Fuzhou 350004, China
Abstract:Objective To explore the association of allograft inflammatory factor-1 (AIF-1) gene polymorphisms, body mass index (BMI) and their interactions with susceptibility to oral cancer. Methods A case-control study including 300 patients with pathologically confirmed oral cancer from September 2010 to December 2016 and 445 cancer-free controls was performed. The genotypes were determined by TaqMan genotyping assay. Unconditional Logistic regression was used to calculate odds ratios (OR) and 95% confidence intervals (CI) to assess the association of AIF-1 gene polymorphisms, BMI and their interactions with susceptibility to oral cancer. Results In the co-dominant genetic model(OR=0.522, 95% CI:0.319-0.855) and the recessive genetic model(OR=0.573, 95% CI:0.368-0.893), subjects carrying GG genotype of rs2857595 had significantly reduced risk of oral cancer, respectively. Moreover, GG genotype was a clear protective factor in male, individuals with BMI ≥ 24.0 kg/m2, and smoking and non-drinking subgroups. By contrast, BMI<18.5 kg/m2 was a risk factor of oral cancer, and BMI ≥ 24.0 kg/m2 reduced the risk of oral cancer. In addition, statistical analysis suggested an interaction between AIF-1 rs2857595 polymorphism and BMI. Conclusions This study suggests that AIF-1 rs2857595 polymorphism and BMI ≥ 24.0 kg/m2 may be protective factors for oral cancer. And there may be a multiplicative interaction between AIF-1 and BMI.
Keywords:
点击此处可从《中华疾病控制杂志》浏览原始摘要信息
点击此处可从《中华疾病控制杂志》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号