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特异性抗内毒素鸡蛋黄抗体的制备
引用本文:赵永亮,张雅萍,蔡志民,常山. 特异性抗内毒素鸡蛋黄抗体的制备[J]. 免疫学杂志, 2003, 19(1): 66-68
作者姓名:赵永亮  张雅萍  蔡志民  常山
作者单位:1. 第三军医大学西南医院烧伤研究所,重庆,400038
2. 第三军医大学西南医院普外科,重庆,400038
基金项目:中关村医药科技创新基金资助项目 (0 2 0 0 10 )
摘    要:目的:制备特异抗内毒素鸡蛋黄免疫球蛋白(Egg yolk immunoglobulin,IgY),探索防治内毒素血症的新途径。方法:用大肠杆菌J5株、内毒素(Lipopolysaccharide,LPS)及类脂A(Lipid A)作抗原免疫25周龄Roman鸡,改良水溶法提取抗体,进行紫外分光光度计检测、SDS-PAGE及Western blot免疫印迹分析,通过酶联染色反应检测其免疫学活性。结果:大肠杆菌J5株、LPS及Lipid A抗体含量分别为11.4、9.2、9.3mg/mL蛋白黄液,质量分数分别为92.3%、87.13%、90.4%,分子质量为180000u,初步鉴定其对内毒素具有特异性结合作用。结论:用大肠杆菌J5株、LPS及LipidA免疫鸡制备的IgY效价高、特异性强、产量大,将是一种防治内毒素血症的新方法。

关 键 词:制备 大肠杆菌J5株 内毒素 类脂A 鸡蛋黄免疫球蛋白 内毒素血症
文章编号:1000-8861(2003)01-0066-03
修稿时间:2002-09-02

Production of specific chicken egg yolk antibody against lipopolysaccharide
ZHAO Yong liang ,ZHANG Ya ping ,CAI Zhi min ,CHANG Shan. Production of specific chicken egg yolk antibody against lipopolysaccharide[J]. Immunological Journal, 2003, 19(1): 66-68
Authors:ZHAO Yong liang   ZHANG Ya ping   CAI Zhi min   CHANG Shan
Affiliation:ZHAO Yong liang 1,ZHANG Ya ping 1,CAI Zhi min 2,CHANG Shan 1
Abstract:ObjectiveTo produce specific chicken egg yolk immunogl ob ulin against lipopolysaccharide(LPS) in order to explore a new way of prevention and cure of endotoximia.MethodsRoman hens , 25 week old ,wer e immunized with Escherichia coli J5 , lipopolysaccharide and lipid A respec tively. By a simple method of water dilution protein purification IgY was separa ted f rom egg yolk . IgY was detected by spectrophotometer and analyzed by SDS PAGE a nd western blot, and its immunologic competence was determined by enzyme labelin g stai ning reaction.Results IgY from Escherichia coli J5 , lipo polysaccharide and lipid A was respectively found 11.4 , 9.2 , 9.3 mg/mL egg yo lk and 92.3% , 87.13% , 90.4% purity and its molecular weight was 180 000 u. conclusionIgY from Escheric hia coli J5 , lipo polysaccharide and lipid A against LPS produced by immunizing Roman hens had hig h titer ,well specificity and large production. It would be a new method of prev ention and cure of endotoximia.
Keywords:Escherichia coli J5  Lipopolysaccharide  Lipid A  IgY  E ndotoximia
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