食管癌患者术后早期肠内营养

目的: 探讨早期肠内营养对食管癌患者术后营养状况改善情况及可行性、安全性.方法: 选择行食管癌切除,胃代食管胸内吻合术后的患者20例,术后行早期肠内营养.结果: 20例患者术后行早期肠内营养支持,均未发生吻合口瘘,未出现呕吐、腹泻、腹痛等较重的消化道功能紊乱情况.伤口愈合良好.术后第14天,总淋巴细胞数、血红蛋白、血清白蛋白水平与术前相比有显著统计学意义.结论: 食管癌患者术后实施早期肠内营养安全、可行、有效,是值得推广的营养支持方式.

Early Postoperative Enteral Nutrition in Patients with Esophageal Cancer

Objective:To evaluate the improvements of nutritional status,practicality and safety of early use of enteral nutrition after operations on esophageal cancer patients.Method:Chose 20 cases after esophageatomy,intrathorax-anastomosis of gastrol interposition for esophageal replacement,were managed with early use of enteral nutrition.Result:No cases of anastomotic fistula and heavier alimentary canal function disorder,such vomit,diarrhea,bellyache occurred in 20 patients.Wound healed well.At 14th postoperative,total lymphocyte count,hemalbumen,serum albumin are obviously statistical signification compare with before.Conclusion:Early use of enteral nutrition after operation on esophageal cancer is safe,effective,and practical.It is a manner of nutritional support of deserving popularization.