| 静脉营养液质量的经时变化 |
| |
| 引用本文： | 邓少玲,廖世茂.静脉营养液质量的经时变化[J].海南医学院学报,1998,4(2):49-52. |
| |
| 作者姓名： | 邓少玲 廖世茂 |
| |
| 作者单位： | 海口市人民医院药剂科 |
| |
| 摘 要： | 通过对静脉营养液（ＰａｒｅｎｔｅｒａｌＮｕｔｒｉｔｉｏｎＩｎｊｅｃｔｉｏｎ，ＰＮＩ）的主要成分，如氨基酸、脂肪、卵磷脂中的磷含量和粒度进行检测，证明氨基酸、磷的含量均在４８ｈ内稳定，脂肪在７２ｈ内稳定，＞２５μｍ的微粒随着放置时间的延长迅速增长，提示ＰＮＩ应在配制后的２４ｈ内使用，才能保证临床用药的安全有效
|
| 关 键 词： | 静脉营养液 稳定性 粒度 |
STUDY ON THE SYNCHRONITIC STABILITY OF PNI |
| |
| Abstract: | Abstract By means of testing the major parts of PNI such as amino acid contents and graininess of phosphorous in LC lecithin,it proved that the contents of both amino acid and phosphorous are stable in 48/h,fat in 72/h and the number of particles larger than 25/μm multiply with time.It suggests that PNI be used after being compounded in 24 hour so that its safety and efficiency can be further confirmed in clinical practice. |
| |
| Keywords: | PNI stability graininess |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
