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Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases
Authors:Polly E. Boon  Kettil Svensson  Shahnaz Moussavian  Hilko van der Voet  Annette Petersen  Jiri Ruprich  Francesca Debegnach  Waldo J. de Boer  Gerda van Donkersgoed  Carlo Brera  Jacob D. van Klaveren  Leif Busk
Affiliation:1. RIKILT – Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands;2. National Food Administration, Research and Developmental Department, Uppsala, Sweden;3. Biometris, Wageningen University and Research Centre, Wageningen, The Netherlands;4. National Food Institute, Technical University of Denmark, Department of Toxicology and Risk Assessment, Søborg, Denmark;5. National Institute of Public Health, Prague, CHFCH Brno, Czech Republic;6. Istituto Superiore di Sanità, Rome, Italy
Abstract:Probabilistic dietary acute exposure assessments of captan and tolylfluanid were performed for the populations of the Czech Republic, Denmark, Italy, the Netherlands and Sweden. The basis for these assessments was national databases for food consumption and pesticide concentration data harmonised at the level of raw agricultural commodity. Data were obtained from national food consumption surveys and national monitoring programmes and organised in an electronic platform of databases connected to probabilistic software. The exposure assessments were conducted by linking national food consumption data either (1) to national pesticide concentration data or (2) to a pooled database containing all national pesticide concentration data. We show that with this tool national exposure assessments can be performed in a harmonised way and that pesticide concentrations of other countries can be linked to national food consumption surveys. In this way it is possible to exchange or merge concentration data between countries in situations of data scarcity. This electronic platform in connection with probabilistic software can be seen as a prototype of a data warehouse, including a harmonised approach for dietary exposure modelling.
Keywords:BW, body weight   CZ, Czech Republic   DK, Denmark   EFSA, European Food Safety Authority   E-platform, electronic platform   EU, European union   IT, Italy   LOR, limit of reporting   MCRA, Monte Carlo Risk Assessment program   NL, Netherlands   RAC, Raw agricultural commodity   SE, Sweden   WHO, World Health Organisation
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