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Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats
Authors:Hakan Parlakpinar  Ercument Olmez  Ahmet Acet  Feral Ozturk  Seda Tasdemir  Burhan Ates  Mehmet Gul  Ali Otlu
Affiliation:1. Inonu University, Faculty of Medicine, Department of Pharmacology, Malatya, Turkey;2. Celal Bayar University, Faculty of Medicine, Department of Pharmacology, Manisa, Turkey;3. Inonu University, Faculty of Medicine, Department of Histology, Malatya, Turkey;4. Inonu University, Faculty of Science, Department of Chemistry, Malatya, Turkey
Abstract:
The present study was undertaken to evaluate the cardio-protective potential of apricot-feeding in the ischemia-reperfusion (I/R) model of rats in vivo. Rats were divided into three groups of 12 rats each. Group 1 was fed with a standard rat chow, groups 2 and 3 were fed with a standard rat chow supplemented with 10% or 20% dried apricot during 3 months before the beginning of I/R studies. To produce I/R, the left main coronary artery was occluded for 30 min, followed by 120 min reperfusion, in anesthetized rats.
Keywords:Apricot   Heart   Ischemia-reperfusion injury   Rat   Nutritional antioxidants
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