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山葡萄多酚对酒精慢性中毒大鼠氧化损伤的保护作用
引用本文:戴维群,倪海镜,焦淑萍.山葡萄多酚对酒精慢性中毒大鼠氧化损伤的保护作用[J].吉林大学学报(医学版),2009,35(4):639-641.
作者姓名:戴维群  倪海镜  焦淑萍
作者单位:吉林大学中日联谊医院药剂科,吉林,长春,130033;北华大学医学院生物化学教研室,吉林,吉林,132013
基金项目:吉林省科技厅科研项目 
摘    要:目的:研究山葡萄多酚(PVAR)对酒精慢性中毒大鼠肝脏氧化损伤的保护作用,阐明PVAR防治酒精性肝病(ALD)的理论基础。方法:Wistar雄性大鼠40只,按体重区间随机分4组,每组10只:对照组,酒精组(33%酒精10 mL·kg-1 灌胃),低、高剂量PVAR组(33%酒精10 mL·kg-1 灌胃前,灌胃200和400 mg·kg-1  PVAR)。连续实验8周后,检测大鼠肝脏组织丙二醛(MDA)、活性氧(ROS)、谷胱甘肽(GSH)含量、超氧化物歧化酶(SOD)活性、微粒体血红素氧化酶-1(HO-1)的活性以及血清谷丙转氨酶(GPT)、谷草转氨酶(GOT)含量。结果:与酒精组比较,低、高剂量PVAR组大鼠肝脏组织ROS、MDA明显降低(P<0.05)而GSH含量显著升高 (P<0.05,P<0.01);血清GPT、GOT含量明显下降(P<0.05),高剂量PVAR组SOD、HO-1活性明显升高(P<0.05)。结论:PVAR对酒精慢性中毒大鼠肝脏氧化损伤具有保护作用,其机制可能与诱导HO-1活性,清除自由基,抑制脂质过氧化反应有关。

关 键 词:山葡萄多酚  酒精慢性摄人  氧化损伤
收稿时间:2009-03-03

Protective effects of polyphenols of vitis amurensis Rupr on rat oxidative damage caused by chronic alcohol intakes
DAI Wei-qun,NI Hai-jing,JIAO Shu-ping.Protective effects of polyphenols of vitis amurensis Rupr on rat oxidative damage caused by chronic alcohol intakes[J].Journal of Jilin University: Med Ed,2009,35(4):639-641.
Authors:DAI Wei-qun  NI Hai-jing  JIAO Shu-ping
Institution:1. Department of Pharmacy Service|China-Japan Union Hospital| Jilin University,Changchun 130033|China;2.Department of Biochemistry,Medical College,Beihua University,Jilin 132013,China
Abstract:Objective To study the protective effects of the polyphenols of vitis amurensis Rupr(PVAR) on oxidative damage in rats caused by chronic alcohol intakes.Methods Forty male Wistar rats were divided into 4 groups according rats' weights: normal control group,alcohol injury group(the rats were treated with 10 mL·kg-1 33% alcohol via i.g);PVAR group(after ingesting 200 and 400 mg·kg-1 PVAR,the male rats were treated with 10 mL·kg-1 33% alcohol via i.g).After 8 weeks,the concentrations of malondialdehyde(MDA),reactive oxygen species(ROS),glutathione(GSH) and the activities of SOD and heme oxygenase-1(HO-1) in rat liver tissues were measured.The activities of serum glutamic-pyruvic transaminase(GPT) and glutamic oxaloacetic transaminase(GOT) in rats were measured.Results Compared with alcohol injury group,the concentrations of MDA,ROS,GPT and GOT were decreased significantly(P<0.05),and the GSH level was increased significantly(P<0.01) in PVAR groups.The activities of SOD,HO-1 in PVAR groups were increased significantly(P<0.05).Conclusion PVAR has protective effects on oxidative damage induced by chronic alcohol intakes and the effects are related to increasing HO-1 activity,scavenging oxygen free radicals and reducing lipid peroxidation.
Keywords:polyphenols of vitis amurensis Rupr  chronic alcohol intakes  oxidative damage  
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