Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort |
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| Affiliation: | 1. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;2. Department of Nutrition, School of Public Health, Department of Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China;1. School of Medicine, National Yang-Ming University, Taipei, Taiwan;2. Division of Endocrinology and Metabolism, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan;3. Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan;4. Department of Public Health, College of Public Health, China Medical University, Taiwan;5. Division of Nephrology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan;6. Department of Life Science, Tunghai University, Taichung, Taiwan;1. Endocrinology and Nutrition Department, Hospital Universitari Germans Trias i Pujol, Badalona, Spain;2. CIBERER and CIBERDEM, Instituto de Salud Carlos III, Madrid, Spain;3. ICREC Research Program, Fundació Institut d´Investigació en Ciències de la Salut Germans Trias i Pujol (IGTP), Badalona, Spain;4. Heart Failure Unit and Cardiology Department, Hospital Universitari Germans Trias i Pujol, Badalona, Spain;5. Department of Medicine, Universitat Autònoma de Barcelona, Barcelona, Spain;6. CIBERCV, Instituto de Salud Carlos III, Madrid, Spain;1. Centre for Vision Research, Department of Ophthalmology, Westmead Institute for Medical Research, University of Sydney, NSW, Australia;2. Faculty of Health Sciences, University of Sydney, Sydney, NSW, Australia;3. Westmead Hospital, Western Sydney Local Health District, Westmead, NSW, Australia;1. Department of Twin Research and Genetic Epidemiology, King''s College London, St Thomas'' Hospital, Strand, London, UK;2. Department of Clinical Biochemistry, Royal Free Campus, University College London Medical School, University College London (UCL), London, UK;3. Institute of Cardiovascular and Medical Sciences, University of Glasgow, UK;4. The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, Baltimore, MD, USA;5. Preventive Cardiology, CGH Medical Center, Sterling, IL, USA;6. Department of Biostatistics, University of Alabama at Birmingham; Birmingham, USA;7. Health Outcomes, Policy, and Evidence Synthesis (HOPES) Group, University of Connecticut School of Pharmacy, Storrs, CT, USA;8. School of Medicine, Universidad Peruana de Ciencias Aplicadas (UPC), Lima, Peru;9. School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, UK;10. Liverpool Centre for Cardiovascular Science, Liverpool, UK;11. Department of Hypertension, Chair of Nephrology and Hypertension, Medical University of Lodz, Poland;12. Polish Mother''s Memorial Hospital Research Institute (PMMHRI), Lodz, Poland;13. Cardiovascular Research Centre, University of Zielona Gora, Zielona Gora, Poland;1. Department of Urban Society, The Seoul Institute, Seoul, 06756, South Korea;2. Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, 17546, South Korea;1. Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China;2. National Clinical Research Center for Kidney Disease, Guangzhou, 510515, China;3. Guangdong Provincial Clinical Research Center for Kidney Disease, Guangzhou, 510515, China;4. State Key Laboratory of Organ Failure Research, Guangzhou, 510515, China;5. Guangdong Provincial Institute of Nephrology, Guangzhou, 510515, China;6. Guangdong Provincial Key Laboratory of Renal Failure Research, Guangzhou, 510515, China;7. Guangzhou Regenerative Medicine and Health Guangdong Laboratory, Guangzhou, 510515, China;8. Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China |
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| Abstract: | |
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| Keywords: | Eggs Dietary cholesterol Mortality China Health and Nutrition Survey AHEI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0035" }," $$" :[{" #name" :" text" ," _" :" alternative healthy eating index BMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" body mass index CHNS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" China Health and Nutrition Survey CI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" Confidence interval CVD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" cardiovascular disease FCT" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" food composition table HR" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" hazard ratio MET-h" },{" #name" :" keyword" ," $" :{" id" :" kwrd0105" }," $$" :[{" #name" :" text" ," _" :" metabolic equivalent of task hours SSB" },{" #name" :" keyword" ," $" :{" id" :" kwrd0115" }," $$" :[{" #name" :" text" ," _" :" sugar-sweetened beverages |
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