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Dietary mercury intake and colorectal cancer risk: A case-control study
Affiliation:1. Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, 323, Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, 10408, South Korea;2. Department of Human Ecology, Korea National Open University, 86, Daehak-ro, Jongno-gu, Seoul, 03087, South Korea;3. Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, 323, Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, 10408, South Korea;4. Department of Preventive Medicine, Seoul National University College of Medicine, 103, Deahak-ro, Jongno-gu, Seoul, 03080, South Korea;5. Cancer Research Institute, Seoul National University, 103, Deahak-ro, Jongno-gu, Seoul, 03080, South Korea;1. Department of Periodontology, Service of Odontology, Rothschild Hospital, AP-HP, Faculty of Odontology, University of Paris, 5 rue Garancière, 75006 Paris, France;2. EA 2496, Laboratory of Orofacial Pathologies, Imaging and Biotherapies, School of Dentistry, University of Paris, 1 rue Maurice Arnoux, 92120 Montrouge, France;3. INSERM U970, Paris Cardiovascular Research Centre (PARCC), University of Paris, 56 rue Leblanc, 75015 Paris, France;4. INSERM U970, Paris Cardiovascular Research Centre (PARCC), Integrative Epidemiology of Cardiovascular Disease (Team 4), 56 rue Leblanc, 75015 Paris, France;5. Department of Head and Neck Surgery, Georges Pompidou European Hospital, 20 Rue Leblanc, 75015 Paris, France;6. Preventive and Clinical Investigation Center (IPC), 6 Rue La Perouse, 75116 Paris, France;7. INSERM, UMR-S970, Paris Cardiovascular Research Center, Pathophysiology and Pharmacology of Large Arteries (Team 7), 56 rue Leblanc, 75015 Paris, France;1. Department of Clinical Research, Faculty of Health Sciences, University of Southern Denmark, Odense, Denmark;2. Hans Christian Andersen Children''s Hospital, Odense University Hospital, Odense, Denmark;3. Department of Public Health, Environmental Medicine, University of Southern Denmark, Odense, Denmark;4. Department of Paediatrics, Hospital South West Jutland, Esbjerg, Denmark;5. Department of Obstetrics and Gynaecology, Herlev Hospital, Copenhagen, Denmark;6. Department of Obstetrics and Gynaecology, Odense University Hospital, Denmark;7. Department of Medical Endocrinology, Odense University Hospital, Odense, Denmark;1. Gastroenterology, IBD and Nutritional Support Department, Hôpital Beaujon, Assistance Publique-Hôpitaux de Paris, F-92110 Clichy, France;2. Gastrointestinal and Metabolic Dysfunctions in Nutritional Pathologies, Inserm UMRS 1149, Université Paris Diderot Paris 7, France;3. Nutrition Unit, CHU Lille, INSERM U995 – LIRIC – Lille Inflammation Research International Center, F-59000 Lille, France;4. Hospices Civils de Lyon, Service de Nutrition Clinique Intensive, Centre Hospitalier Lyon Sud, 165 Chemin du Grand Revoyet, 69465 Pierre Benite, France;5. Service d''Hépato-Gastro-Entérologie et Assistance Nutritive, Centre Agréé de Nutrition Parentérale à Domicile, 86021 Poitiers Cédex, France;6. CHU de Bordeaux, Hôpital Haut-Lévêque, Service d''Hépato-gastroentérologie, CMC Magellan, F-33000 Bordeaux, Pessac, France;7. INRA, INSERM, Univ Rennes, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Rennes, France;8. CHU de Rouen, Service de Gastroentérologie, 76031 Rouen, France;9. Digestive and Nutritional Rehabilitation Unit, Clinique Saint-Yves, Rennes, France;10. Hôpital Privé Marseille Vert Coteau, Unité de Réanimation et Surveillance Continue, 13012 Marseille, France;11. Unité d''Assistance Nutritionnelle et de l''Unité Transversale de Nutrition – CHU Nancy, Nancy, France;12. Gastroentérologie et Nutrition, Centre Hospitalier Universitaire de Nice, Université Côte d''Azur, Nice, France;1. Department of Epidemiology, Care and Public Health Research Institute (CAPHRI), Maastricht University Medical Center+, P.O. Box 616, 6200 MD, Maastricht, the Netherlands;2. Department of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University Medical Center+, P.O. Box 616, 6200 MD, Maastricht, the Netherlands;1. Area di Geriatria, Policlinico Universitario Campus Bio-Medico di Roma, Rome, 00128, Italy;2. Longitudinal Studies Section, Clinical Research Branch, National Institute on Aging, Baltimore, MD, 20892, USA;3. Geriatric Rehabilitation Unit, Azienda Sanitaria di Firenze, Florence, 50122, Italy;1. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Spain;2. Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain;3. University of Navarra, Department of Preventive Medicine and Public Health, IDISNA, Pamplona, Spain;4. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA;5. Department of Preventive Medicine, University of Valencia, Valencia, Spain;6. Human Nutrition Unit, Biochemistry and Biotechnology Department, IISPV, Universitat Rovira i Virgili, Reus, Spain;7. Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d''Investigació Mèdica (IMIM), Barcelona, Spain;8. Human Nutrition Unit, Blanquerna-Ramon Llull University, Barcelona, Spain;9. Miguel Hernandez University, ISABIAL-FISABIO, Alicante, Spain;10. CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Spain;11. Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain;12. Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain;13. Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain;14. Department of Nursing, School of Health Sciences, University of Málaga-IBIMA, Málaga, Spain;15. Lipids and Atherosclerosis Unit, Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Spain;p. Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain;q. Department of Preventive Medicine, University of Granada, Granada, Spain;r. Department of Cardiology, OSI ARABA, University Hospital Araba, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain;s. Virgen de la Victoria Hospital, Department of Endocrinology, University of Málaga, Málaga, Spain;t. Institute for Biomedical Research, University of Las Palmas de Gran Canaria, Las Palmas, Spain;u. Institute of Biomedicine (IBIOMED), University of León, Spain;v. Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;w. Department of Endocrinology, Fundación Jiménez-Díaz, Madrid, Spain;x. Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain;y. Department of Endocrinology, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain;z. CIBER Diabetes y enfermedades metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Spain;11. Department of Health Sciences, University of Jaen, Jaen, Spain;12. Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain;13. Lipid Clinic, Department of Endocrinology and Nutrition, Institut d''Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain
Abstract:
Keywords:Dietary mercury  Colorectal cancer  Case-control study  Fish and shellfish consumption
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