Affiliation: | 1. School of Health and Exercise Sciences, University of British Columbia Okanagan, Canada;2. Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, Australia;3. Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW, Australia;1. Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, Massachusetts;2. Harvard Medical School, Boston, Massachusetts;3. Harvard School of Public Health, Boston, Massachusetts;1. Faculdade de Nutrição (FANUT), Universidade Federal de Alagoas (UFAL), Campus AC Simões, 57072-900, Cidade Universitária, Maceió, Alagoas, Brazil;2. Programa de Pós-Graduação em Nutrição, Universidade Federal de São Paulo, São Paulo, Brazil;1. Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women''s University, Kyoto, Japan;2. Kajiyama Clinic, Kyoto, Japan;3. Kyoto Prefectural University of Medicine, Graduate School of Medical Science, Kyoto, Japan;4. Kyoto University, Graduate School of Medicine, Kyoto, Japan;1. Obesity Research Group, Department of Cancer Research and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology, Trondheim, Norway;2. Department of Clinical Biochemistry, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark;3. Centre for Obesity, Department of Surgery, St. Olav Hospital, Trondheim University Hospital, Trondheim, Norway;4. Department of Food, Nutrition and Dietetics, Monash University, Melbourne, Australia |