| Institution: | 1. Lipids and Atherosclerosis Unit, Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Spain;2. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain;3. Biochemical Laboratory, Reina Sofia University Hospital, Córdoba, Spain;4. Department of Cell Biology, Physiology, and Immunology, University of Córdoba, Reina Sofía University Hospital, Maimonides Biomedical Research Institute of Córdoba (IMIBIC), Córdoba, Spain;5. Nutrition and Genomics Laboratory, J.M.-US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, Spain;6. IMDEA Alimentacion, Madrid, Spain;7. CNIC, Madrid, Spain;1. Department of Gastroenterology and Hepatology, Campus Virchow-Klinikum and Campus Charité Mitte, Charité - Universitätsmedizin Berlin, Charitéplatz 1, 10117 Berlin, Germany;2. Department of Surgery, Campus Virchow-Klinikum and Campus Charité Mitte, Charité - Universitätsmedizin Berlin, Augustenburger Platz 1, 13353 Berlin, Germany;3. Department of General, Visceral and Transplantation Surgery, University Hospital Aachen, Rhine-Westphalia Institute of Technology, Pauwelsstraße 30, 52074 Aachen, Germany;4. Department of Internal Medicine and Gastroenterology, Asklepios Klinik St. Georg, Asklepios Medical School, Lohmühlenstr. 5, 20099 Hamburg, Germany;5. Berlin Institute of Health (BIH), Anna-Louisa-Karsch-Str. 2, 10178 Berlin, Germany;6. Department of General, Visceral and Transplantation Surgery, Münster University Hospital, Albert-Schweitzer-Campus 1, 48149 Münster, Germany;7. Department of General, Visceral and Vascular Surgery, Evangelisches Krankenhaus Paul Gerhardt Stift, Paul-Gerhardt-Str. 42-45, 06886 Lutherstadt Wittenberg, Germany;1. Department of Surgery, Hospital del Mar, Barcelona, Spain;2. Program of Predictive and Personalized Medicine of Cancer, Germans Trias i Pujol Research Institute (PMPPC-IGTP), Badalona, Spain;3. Department of Surgery, Germans Trias i Pujol University, Hospital and Research Institute, Badalona, Spain;4. Endocrinology and Nutrition Service, Department of Medicine, Universitat Autònoma de Barcelona, Germans Trias i Pujol University, Hospital and Research Institute, Badalona, Spain;5. CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), Instituto de Salud Carlos III, Madrid, Spain;6. CIBER de Enfermedades Raras (CIBERER), Instituto de Salud Carlos III, Madrid, Spain;7. Clinical Biochemistry Service, Germans Trias i Pujol University, Hospital and Research Institute, Badalona, Spain;8. Endocrine, Metabolic and Bariatric Surgery Unit (EAC-BS Center of Excellence), Vall d’Hebron University Hospital, Universitat Autònoma de Barcelona, Barcelona, Spain;9. Centre de Recerca Experimental Biomèdica Aplicada (CREBA), Lleida, Spain;1. Students'' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;3. Department of Nutritional Sciences, School of Health, Arak University of Medical Sciences, Arak, Iran;4. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box 40470, Tehran, Iran;5. Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;6. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran;7. Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA;8. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA;9. Department of International Health, Johns Hopkins Bloomberg School of Public Health, USA;10. Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran;11. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular - Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;12. Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran;1. Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Petrus Driessenstraat 3, 9714 CA, Groningen, the Netherlands;2. Department of Maxillofacial Surgery, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9713 GZ, Groningen, the Netherlands;3. Department of Oncology, University of Alberta, Edmonton, AB, Canada;4. Department of Otorhinolaryngology Head and Neck Surgery, Faculty of Medicine, Prince of Songkla University, Hatyai, Songkhla, 90110, Thailand;5. Department of Rehabilitation Medicine, University of Groningen, University Medical Center, Groningen, the Netherlands;6. Department of Health Psychology Research, University of Groningen, University Medical Center, Groningen, the Netherlands;7. Johan Bernoulli Institute for Mathematics and Computer Science, University of Groningen, Groningen, the Netherlands;1. Nutrition and Dietetic Service, Cancer Hospital Unit I, National Cancer Institute José Alencar Gomes da Silva, Rio de Janeiro, Brazil;2. Post-graduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil;3. Technical Support Division, Cancer Hospital Unit I, National Cancer Institute José Alencar Gomes da Silva, Rio de Janeiro, Brazil;4. Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil;5. Centre of Epidemiology and Community Health (CES), Stockholm County Council, SLSO, Stockholm, Sweden;6. Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil;7. Graduation Program in Nutrition, Food and Health, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil;1. Nutritional Genomics and Inflammation Laboratory, Department of Nutrition, School of Public Health, University of São Paulo, 01246-904 São Paulo, Brazil;2. Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, São Paulo 05468-140, Brazil;3. Departamento de Morfologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, 31270910 Belo Horizonte, MG, Brazil;4. Laboratory of Immunology, Heart Institute, University of São Paulo School of Medicine, São Paulo, SP, Brazil |
