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某高校饮水机卫生状况调查
引用本文:黄晨阳,佟亮,陈斐斐,万奎,舒为群,杨澜,谭瑶,王灵巧,邱志群. 某高校饮水机卫生状况调查[J]. 河南预防医学杂志, 2013, 24(2): 113-115
作者姓名:黄晨阳  佟亮  陈斐斐  万奎  舒为群  杨澜  谭瑶  王灵巧  邱志群
作者单位:1. 第三军医大学学员旅十三队 重庆400038
2. 第三军医大学军事预防医学院环境卫生学教研室 重庆400038
摘    要:
目的了解某高校教师办公室内饮水机桶装纯净水的使用情况及微生物污染状况,探讨其原因并提出处理措施。方法进行现场问卷调查,根据调查情况选取学校21台同一品牌的饮水机和桶装水取样,按照GB 17324-2003《瓶(桶)装饮用纯净水卫生标准》对流经饮水机的水样进行菌落总数、总大肠菌群、pH和电导率的检测结果进行判定。结果冷水菌落总数合格率为71.40%,靠窗处的5台饮水机,冷水菌落总数均不合格,其余不在窗户阳光直射下的16台饮水机冷水菌落总数合格率为56.25%,且随着饮用时间延长而降低,7 d后合格率为0%,pH合格率为90.48%,电导率合格率为57.14%;沸水菌落总数合格率为100%,pH合格率为76.19%,电导率合格率为57.14%。冷热水中总大肠菌群均未检出。结论某高校教师办公室内饮水机冷水微生物随着饮用时间延长,超标率不断增高,饮水机的摆放位置对细菌污染程度有一定影响。

关 键 词:桶装纯净水  饮水机  菌落总数  总大肠菌群

Investigation on hygienic quality of barreled pure water in a university
Huang Chen-yang,Tong Liang,Chen Fei-fei,Wan Kui,SU Wei-qun,Yang Lan,Tan Yao,Wang Ling-qiao,Qiu Zhi-qun. Investigation on hygienic quality of barreled pure water in a university[J]. Henan Journal of Preventive Medicine, 2013, 24(2): 113-115
Authors:Huang Chen-yang  Tong Liang  Chen Fei-fei  Wan Kui  SU Wei-qun  Yang Lan  Tan Yao  Wang Ling-qiao  Qiu Zhi-qun
Affiliation:1. The tenth Team of Cadet Brigade, Chongqing 400038, China;2. Department of Environment Hygiene, The Third Military Medical University, Chongqing 400038, China.)
Abstract:
Objective To understand the hygienic status of barreled pure water in a university. Methods 21 sets of the same brand water dispenser and bottled water were tested according to the field questionnaire investigation. Total colony count, total coliform, pH and conductivity of the boiled water and cool water were examined respectively. Results The qualified rates of detection in cool water were as follows: the colony count is 71.40 %, pH is 90.48% and conductivity is 57.14%. The qualified rates of the total colony count in 5 water dispensers which near the window were total over national standard, and that in other 16 water dispensers were 56.25%. It decresed to 0% after 7 days used. The qualified rates of total bacteria, pH and conductivity in boiled water were 100%, 76.19%, 57.14% respectively. Total coliform were not found in all samples.Conclnsions The unqualified rates of microorganism in cool water which out of water dispenser in a university teacher's office is increasing with the elongated drinking time. The total bacterial samples had obvious statistical difference between boiled water and cool water. The location of water dispenser inlueneed the bacterial pollution status.
Keywords:barreled pure water  water dispenser  total colony count, total coliform
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