Fat chance of immunomodulation |
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| Affiliation: | 1. Department of Molecular Biology, Princeton University, Princeton, NJ 08544, USA;1. Chemical Engineering Program of COPPE, Federal University of Rio de Janeiro, Rio de Janeiro, 21941-972, Brazil;2. School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, 21941-909, Brazil |
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| Abstract: | ![]()
Lipids consumed in the diet, including fatty acids, cholesterol and fat-soluble vitamins, exert effects upon the immune system. This might suggest a nutritionally based therapeutic route for diseases characterized by inappropriate immune responses. A recent meeting1 reviewed the current state of this field. |
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