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Physiological carbon dioxide, bicarbonate, and pH sensing
Authors:Martin Tresguerres  Jochen Buck  Lonny R. Levin
Affiliation:1. Department of Pharmacology, Weill Cornell Medical College, Cornell University, New York, USA
Abstract:In biological systems, carbon dioxide exists in equilibrium with bicarbonate and protons. The individual components of this equilibrium (i.e., CO2, HCO 3 ? , and H+), which must be sensed to be able to maintain cellular and organismal pH, also function as signals to modulate multiple physiological functions. Yet, the molecular sensors for CO2/HCO 3 ? /pH remained unknown until recently. Here, we review recent progress in delineating molecular and cellular mechanisms for sensing CO2, HCO 3 ? , and pH.
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