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Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy
Authors:Emanuele Cereda  Silvia Cappello  Sara Colombo  Catherine Klersy  Ilaria Imarisio  Annalisa Turri  Marilisa Caraccia  Valeria Borioli  Teresa Monaco  Marco Benazzo  Paolo Pedrazzoli  Franco Corbella  Riccardo Caccialanza
Affiliation:1. Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;2. Division of Radiation Oncology, Department of Hemato-Oncology, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;3. Biometry and Statistics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;4. Division of Medical Oncology, Department of Hemato-Oncology, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;5. Department of Otolaryngology Head Neck Surgery, University of Pavia and Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
Abstract:

Background

To evaluate the benefit of oral nutritional supplements (ONS) in addition to nutritional counseling in head and neck cancer (HNC) patients undergoing radiotherapy (RT).

Methods

In a single-center, randomized, pragmatic, parallel-group controlled trial (ClinicalTrials.gov: NCT02055833; February 2014–August 2016), 159 newly diagnosed HNC patients suitable for to RT regardless of previous surgery and induction chemotherapy were randomly assigned to nutritional counseling in combination with ONS (N?=?78) or without ONS (N?=?81) from the start of RT and continuing for up to 3 months after its end.Primary endpoint was the change in body weight at the end of RT. Secondary endpoints included changes in protein-calorie intake, muscle strength, phase angle and quality of life and anti-cancer treatment tolerance.

Results

In patients with the primary endpoint assessed (modified intention-to-treat population), counseling plus ONS (N?=?67) resulted in smaller loss of body weight than nutritional counseling alone (N?=?69; mean difference, 1.6?kg [95%CI, 0.5–2.7]; P?=?0.006). Imputation of missing outcomes provided consistent findings. In the ONS-supplemented group, higher protein-calorie intake and improvement in quality of life over time were also observed (P?P?=?0.029).

Conclusion

In HNC patients undergoing RT or RT plus systemic treatment, and receiving nutritional counseling, the use of ONS resulted in better weight maintenance, increased protein-calorie intake, improved quality of life and was associated with better anti-cancer treatment tolerance.
Keywords:Radiotherapy  Head and neck cancer  Malnutrition  Nutritional support  Nutritional counseling  Oral nutritional supplements  Quality of life  Treatment tolerance
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