| 测定羊水溶菌酶含量判断胎儿成熟度 |
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| 引用本文： | 朱凤全,张为远,阎国来,陈培智. 测定羊水溶菌酶含量判断胎儿成熟度[J]. 吉林大学学报(医学版), 1991, 0(5) |
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| 作者姓名： | 朱凤全 张为远 阎国来 陈培智 |
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| 作者单位： | 白求恩医科大学第二临床医学院妇产科(朱凤全，张为远，阎国来)，吉林省人民医院妇产科妇产科(陈培智) |
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| 摘 要： | 本文采用比浊法测定妊娠16～44周羊水标表206例,结果表明,其含量伴随妊娠的进展而增加,32周以后明显上升,40周达最高值,42周以后有所下降,与L/S比值和PG有良好的相关性,方法简便稳定,是判断胎儿成熟度的良好指标之一。
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| 关 键 词： | 羊水 溶菌酶 胎儿成熟度 |
DETERMINATION OF FETAL MATURITY BY MEASURING LYOSZYME LEVELS OF THE AMNIOTIC FLUID |
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| Zhu Fengquan,Zhang Weiyuan,Yan Guolai. DETERMINATION OF FETAL MATURITY BY MEASURING LYOSZYME LEVELS OF THE AMNIOTIC FLUID[J]. Journal of Jilin University: Med Ed, 1991, 0(5) |
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| Authors: | Zhu Fengquan Zhang Weiyuan Yan Guolai |
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| Abstract: | Lysozyme (LZM) levels of the amniotic fluid were measured by using the nephelometric method in 206 cases of 16 - 44 gestational weeks. The results showed that LZM concentration increased with advance of the geatational weeks, increased rapidly after the 32nd week, reaching the peak in the 40th week , and decreased gradually after the 42nd week. There was a positive correlation between LZM levels of the amniotic fluid and L/S, as well as PG. Measurement of LZM levels of the amniotic fluid is a better index for determining fetal maturity. |
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| Keywords: | Amniotie fluid Lysozyme Fetal maturity |
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