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Impact of α-Linolenic Acid,the Vegetable ω-3 Fatty Acid,on Cardiovascular Disease and Cognition |
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| Authors: | Aleix Sala-Vila Jennifer Fleming Penny Kris-Etherton Emilio Ros |
| Abstract: | |
| Keywords: | alpha-linolenic acid, long-chain n– 3 fatty acids, cardiovascular disease risk, lipids, blood pressure, flaxseed, walnuts |