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Normalcy of food intake in patients with head and neck cancer supported by combined dietary counseling and swallowing therapy: A randomized clinical trial
Authors:Manon G. A. van den Berg PhD  Johanna G. Kalf PhD  Jan C. M. Hendriks PhD  Robert P. Takes PhD  Carla M. L. van Herpen PhD  Geert J. A. Wanten PhD  Joost P. H. Drenth MD  PhD  Johannes H. A. M. Kaanders MD  PhD  Matthias A. W. Merkx MD  DMD   PhD
Affiliation:1. Department of Gastroenterology and Hepatology – Dietetics and Intestinal Failure, Radboud University Medical Centre, Nijmegen, The Netherlands;2. Nijmegen Centre of Evidence‐Based Practice Department of Rehabilitation/Speech and Language Pathology, Radboud University Medical Centre, Nijmegen, The Netherlands;3. Department for Health Evidence, Radboud University Medical Centre, Nijmegen, The Netherlands;4. Department of Otolaryngology and Head and Neck Surgery, Radboud University Medical Centre, Nijmegen, The Netherlands;5. Department of Medical Oncology, Radboud University Medical Centre, Nijmegen, The Netherlands;6. Department of Gastroenterology and Hepatology, Radboud University Medical Centre, Nijmegen, The Netherlands;7. Department of Radiation Oncology, Nijmegen Radboud University Medical Centre, The Netherlands;8. Department of Oral and Maxillofacial Surgery, Radboud University Medical Centre, Nijmegen, The Netherlands
Abstract:
Keywords:head and neck neoplasms  chemoradiation  radiotherapy  normal food intake  dysphagia
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