Chronic Liver Disease and Silymarin: A Biochemical and Clinical Review |
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Authors: | Sean P. Tighe Daud Akhtar Umair Iqbal Aijaz Ahmed |
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Affiliation: | 1.Division of Gastroenterology and Hepatology, Stanford University School of Medicine, Stanford, CA, USA; 2.Department of Medicine, University of British Columbia, Vancouver, BC, Canada; 3.Department of Gastroenterology and Hepatology, Geisinger Commonwealth School of Medicine, Danville, PA, USA; 4.Division of Gastroenterology and Hepatology, Stanford University School of Medicine, Stanford, CA, USA |
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Abstract: | Chronic liver disease (CLD) is an under-recognized epidemic that continues to increase in prevalence and is a major health concern. Silymarin, the active compound of Silybum marianum (Milk thistle), has historically been used in CLD. A significant barrier to silymarin use is its poor bioavailability. Attempts at improving the bioavailability of silymarin have led to a better understanding of formulation methods, pharmacokinetics, dosing, and associated drug interactions. Clinically, silymarin exerts its hepatoprotective effects through antioxidative, antifibrotic, anti-inflammatory, antitoxin, and anticancerous mechanisms of actions. Despite the use of silymarin being extensively studied in alcoholic liver disease, metabolic-associated fatty liver disease, viral hepatitis, and drug-induced liver injury, the overall efficacy of silymarin remains unclear and more research is warranted to better elucidate the role of silymarin in CLD, specifically regarding its anti-inflammatory effects. Here, we review the current biochemical and clinical evidence regarding silymarin in CLD. |
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Keywords: | Silymarin Chronic liver disease Silybum marianum MAFLD ALD Pharmacokinetics |
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