| 产地对巴戟天化学成分含量的影响 |
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| 引用本文： | 林励,徐鸿华,邓沛峰,邱琼新,王乃规,彭拓华,王迎春,黎加焕,冯显湘.产地对巴戟天化学成分含量的影响[J].广州中医药大学学报,1994(2). |
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| 作者姓名： | 林励 徐鸿华 邓沛峰 邱琼新 王乃规 彭拓华 王迎春 黎加焕 冯显湘 |
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| 作者单位： | 华南环境科学研究所 |
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| 摘 要： | 本文对不同产地五年生巴戟天微量元素、糖类、总蒽醌、氨基酸含量进行分析。结果表明，德庆、高要产的巴戟天含量均较高。
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| 关 键 词： | 巴戟天／化学，微量元素／分析，碳水化合物／分析，蒽醌类／分析，氨基酸类／分析 |
Influence of Producing Area on the Chemical Compound of Radix Morindae Officinalis |
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| Lin Li,et al..Influence of Producing Area on the Chemical Compound of Radix Morindae Officinalis[J].Journal of Guangzhou University of Traditional Chinese Medicine,1994(2). |
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| Authors: | Lin Li |
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| Abstract: | The contents of trace elements,sugar,total anthraquinone and amino acidin quinquennial Radix Morindae Officinalis produced from different areas weredetermined.The results showed that the quality of Radix Morindae Officinalisproduced from Deqin County and Gaoyao County is better than that from otherareas. |
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| Keywords: | RADIX MORINDAE OFFICINALB/chem TBACE ELEMENTS/anal CARBOHYDRATES/anal ANTHRAQUINONES/anal AMINO ACIDS/anal GUANGDONG |
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