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| ω-3鱼油脂肪乳在结直肠恶性肿瘤病人术后肠外营养中的作用 | |
| 引用本文： | 郑伟,王宇. ω-3鱼油脂肪乳在结直肠恶性肿瘤病人术后肠外营养中的作用[J]. 肠外与肠内营养, 2011, 18(3): 129-131,135 |
| 作者姓名： | 郑伟 王宇 |
| 作者单位： | 中国人民解放军总医院普通外科; |
| 摘 要： | 目的:评价ω-3鱼油脂肪乳对结直肠癌病人术后肝肾功能、免疫功能、炎性反应和营养状况等方面的影响,探讨ω-3鱼油脂肪乳在结直肠癌病人术后应用的价值.方法:将40例结直肠癌病人随机分为试验组和对照组,每组加例.两组病人术后均使用等氮、等热量肠外营养(PN),试验组病人添加ω-3鱼油脂肪乳.于术前、术后PN前和术后1周分别检... |
| 关 键 词： | 结直肠癌 ω-3鱼油脂肪乳 肠外营养 |
The role of omega-3 polyunsaturated fatty acid in parenteral nutrion treatment of postoperative patients with cororectal carcinoma |
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| ZHENG Wei,WANG Yu. The role of omega-3 polyunsaturated fatty acid in parenteral nutrion treatment of postoperative patients with cororectal carcinoma[J]. Parenteral & Enteral Nutrition, 2011, 18(3): 129-131,135 | |
| Authors: | ZHENG Wei WANG Yu |
| Affiliation: | ZHENG Wei,WANG Yu (Department of General Surgery,PLA General Hospital,Beijing 100853,China) |
| Abstract: | Objective: To assess the impact of fish-oil fatty emulsian on liver and renal fuction,immunity,inflammation and nutritional state of post-operation patients with malignant colorectal tumors.Methods: Forty patients with colorectal cancer were randomly divided into control group and study group.All patients provided with hypocaloric parenteral nutrition treatment 25 kcal/(kg·d) containing equal nitrogen and calories after operation.Fish-oil fatty emulsion was added to the study group.Results: After one week of fish-oil fatty emulsion treatment,the cellular and humoral immunity indicators CD3,CD4,IgA,IgM were significantly improved and PA and ALB were increased in the study group(P<0.05).The infectious complication between the two groups was nearly compatible.Conclution: Fish oil is beneficial to improve the nutrition and immunity,decrease infectious complication and promote the recovery of the post-operation patients with colorectal cancer. |
| Keywords: | Colorectal carcinoma Polyunsaturated fatty acid Parenteral nutrition |
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