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Ernährung bei Diabetes
Authors:A. Kohl  A. F. H. Pfeiffer
Affiliation:1. Abteilung für Endokrinologie, Diabetes und Ern?hrungsmedizin, Campus Benjamin Franklin, Charité-Universit?tsmedizin, Berlin, Abteilung Klinische Ern?hrung, Deutsches Institut für Ern?hrungsforschung, Arthur-Scheunert-Allee 114–116, 14558, Nuthetal
Abstract:
According to the current nutritional recommendations issued by professional diabetes and nutrition associations, diabetic patients should keep to a diet consisting of 45–60% carbohydrates, 10–20% protein, and not more than 35% fat. However, not all of these nutritional recommendations are evidence based. For example, current studies show that the intake of insoluble roughage may be underrepresented. It is also possible that diabetic patients could benefit from keeping to the lower end of the recommended range for carbohydrates (45%) and the upper end of the range advised for protein (20%).
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