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Metabolic base production and mucosal vulnerability during acid inhibition in a mammalian stomachin vitro
Authors:Micheline Glauser MS  Peter Bauerfeind MD  Wolfgang Feil MD  Martin Riegler MD  Robert Fraser MD  André L. Blum MD
Affiliation:(1) From the Department of Gastroenterology, Centre Hospitalier Universitaire Vaudois, CH-1011 Lausanne, Switzerland;(2) Chirurgische Abteilung, Donauspital im SMZ Ost, Vienna, Austria;(3) Vienna General Hospital, University Clinic of Surgery I, Vienna, Austria;(4) Division of Gastroenterology, University of Zurich, Rämistrasse 100, CH-8091 Zurich, Switzerland
Abstract:
Acid inhibition increases gastric mucosal susceptibility to damage by luminal acid. This might be due to reduced metabolic CO2 and bicarbonate whereas, during normal acid, secretion cytoprotective CO2/HCO3- production parallels acid production. Metabolic activity and mucosal damage caused by luminal acid perfusion was determined in anin vitro mouse stomach, with and without acid inhibition, and at 0%, 1%, or 5% serosal CO2 supply. Without acid inhibition there was no mucosal damage at any level of serosal CO2/HCO3- supply. Acid inhibition reduced metabolic CO2 production by 29% (P<0.004) and resulted in microscopic damage to 55% of the mucosal area and perforation in four of five stomachs (P<0.05). Although, 1% CO2 supply completely replaced the reduction in metabolic CO2, it did not protect against mucosal damage. Overreplacement by 5% serosal CO2/HCO3- was required to prevent damage. There was no correlation between luminal CO2/HCO3- output and mucosal damage. The protection by endogenous or exogenous CO2/HCO3- appears to act intracellularly rather than by intragastric or intercellular neutralization.This study was supported by Swiss National Foundation grants 32-26369.89 and 32-33626.92. The morphometry equipment was supported by a grant from the ldquoOsterreichische Nationalbank.rdquo
Keywords:acid injury  intracellular protection  carbon dioxide  gastric base production
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