| Affiliation: | 1. Department of Nutrition Service, NTT Medical Center Tokyo, Tokyo, Japan;2. Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Aichi, Japan;3. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Aichi, Japan;4. Department of Health Science, Faculty of Health and Human Development, University of Nagano, Nagano, Japan;5. Department of Nursing, Nishinomiya Kyoritsu Neurosurgical Hospital, Hyogo, Japan;6. Department of Nutrition, Aichi Medical University Hospital, Aichi, Japan;7. Department of Pharmacy, Aichi Medical University Hospital, Aichi, Japan;8. Department of Dentistry and Oral Surgery, Aichi Medical University, Aichi, Japan;9. Biostatistics Center, Kurume University, Kurume, Japan;1. Department of Medicine, University Hospitals Cleveland Medical Center, Cleveland, Ohio, USA;2. Mary Ann Swetland Center for Environmental Health, Case Western Reserve University, Cleveland, Ohio, USA;3. School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA;4. Harrington Heart and Vascular Institute, University Hospitals, Cleveland, Ohio, USA;5. Frances Payne Bolton School of Nursing, Case Western Reserve University, Cleveland, Ohio, USA;6. Center for Outcomes Research, Houston Methodist Hospital, Houston, Texas, USA;7. Center for Integrated and Novel Approaches in Vascular-Metabolic Disease, Harrington Heart and Vascular Institute, University Hospitals, Cleveland, Ohio, USA;1. Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil;2. University of São Paulo, São Paulo, Brazil;3. Faculty of Nursing, Federal University of Pelotas, Pelotas, Brazil;4. Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil;5. Postgraduate Program in Health Sciences, Medical School, Federal University of Goiás. Goiás, Brazil;6. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil;7. Center for Epidemiological Research in Nutrition and Health, Department of Nutrition, School of Public Health, Universidade de São Paulo, São Paulo, Brazil;1. Department of Gastroenterological Surgery, Ishikawa Prefectural Central Hospital, Kanazawa, Japan;2. Department of Surgery, Juntendo University Urayasu Hospital, Urayasu, Japan;3. Department of Gastrointestinal Surgery/Breast Surgery, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan;1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, Istanbul, Turkey;2. Department of Nutrition and Dietetics, Institute of Health Sciences, Acibadem Mehmet Ali Aydinlar University, Istanbul, Turkey;3. Department of Physiology, School of Medicine, Acibadem Mehmet Ali Aydinlar University, Istanbul, Turkey |
