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| 重视老年患者的营养支持 | |
| 引用本文： | 朱明炜. 重视老年患者的营养支持[J]. 中华临床营养杂志, 2010, 18(3): 131-133. DOI: 10.3760/cma.j.issn.1674-635X.2010.03.001 |
| 作者姓名： | 朱明炜 |
| 作者单位： | 卫生部北京医院普外科,100730 |
| 摘 要： | 老年患者逐年增多，器官功能下降、代谢能力不足是其生理特点，较高营养风险概率是导致临床结局恶化的重要原因；推荐老年住院患者进行营养风险筛查，评分≥3分者，结合临床制定营养支持计划；胃肠功能基本正常的老年患者首选肠内营养，肠外营养遵循个体化原则，合理应用药理营养素可改善临床结局。 |
| 关 键 词： | 老年患者 营养风险 肠外营养 肠内营养 |
Optimize nutrition support among elderly patients |
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| ZHU Ming-wei. Optimize nutrition support among elderly patients[J]. Chinese Journal of Clinical Nutrition, 2010, 18(3): 131-133. DOI: 10.3760/cma.j.issn.1674-635X.2010.03.001 | |
| Authors: | ZHU Ming-wei |
| Affiliation: | ZHU Ming-wei. (Department of General Surgery, Beijing Hospital, Beijing 100730, China) |
| Abstract: | Decreased organ function and metabolic deficiency are typical among elderly patients.High nutrition risks often result in poor clinical outcomes.Therefore,nutrition risk screening is recommended for the elderly inpatients, and a detailed nutrition support scheme shall be established for patients with a score≥3.Enteral nutritional support is the first choice for elderly patients with basically normal gastrointesternal functions,while patenteral nutrition support should be customized.Appropriate application of pharmacologic nutrients can also improve clinical outcomes. |
| Keywords: | Elderly patients Nutrition risk Parenteral nutrition Enteral nutrition |
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