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食管癌患者与对照组血清维生素A水平分析
引用本文:王贵吉,韩萍.食管癌患者与对照组血清维生素A水平分析[J].胃肠病学和肝病学杂志,1998,7(4):370-371.
作者姓名:王贵吉  韩萍
作者单位:河南医科大学第一临床医学院肿瘤科!郑州450052(王贵吉),河南医科大学营卫教研室(韩萍),河南林州市人民医院(王相英)
摘    要:目的:为了解食管癌患者和非食管癌患者体内维生素A的水平及其与食管癌发病的关系.方法:采用微量荧光法对32例食管癌患者(实验组)和32例非食管癌患者(对照组)血清中维生素A含量进行了测定.结果:显示实验组与对照组血清维生素A均值分别为1.55μmol/L,1.69μmol/L.经统计学处理两组血清维生素A水平有显著性差异(P<0.01).结论:提示食管癌的发生可能与机体维生素A水平有关,这种关系需进一步探讨.

关 键 词:维生素A  食管癌

Analysis of the serum vitamin A level in esophageal cancer patients and other persons of control group
Wang Guiji,Han Ping,Wang Xiangying The First Teaching Hospital of Henan Medical University,Zhengzhou ..Analysis of the serum vitamin A level in esophageal cancer patients and other persons of control group[J].Chinese Journal of Gastroenterology and Hepatology,1998,7(4):370-371.
Authors:Wang Guiji  Han Ping  Wang Xiangying The First Teaching Hospital of Henan Medical University  Zhengzhou
Institution:Wang Guiji,Han Ping,Wang Xiangying The First Teaching Hospital of Henan Medical University,Zhengzhou 450052.
Abstract:Aim: To find out the level of serum vitamin A in the patients with esophageal cancer and the people of control group and to find out the link between esophageal cancer and vit A. Method: The analysis of the serum vitamin A in 32 esophageal cancer patients and 32 other persons which did not have the disease were conducted with micro-fluorescent method. Resutls: Serum vitamin A level was significantly lower in patients with esophageal cancer than that in control group ( P< 0.01) . Conclusion: Tere seems to have a link between esophageal cancer and vitamin A dificiency.
Keywords:esophageal cancer  Vitamin A
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