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| Authors: | L. A. Ball M. A. Mayo |
| Affiliation: | (1) Department of Microbiology, University of Alabama at Birmingham, Birmingham, Alabama, U.S.A.;(2) Scottish Crop Research Institute, Dundee, U.K. |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |
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