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| 感冒清热泡腾颗粒的制备工艺 | |
| 引用本文： | 孙萌,周长征. 感冒清热泡腾颗粒的制备工艺[J]. 齐鲁药事, 2013, 0(12): 708-709,724 |
| 作者姓名： | 孙萌 周长征 |
| 作者单位： | 山东中医药大学药学院,山东济南250355 |
| 摘 要： | 目的制备感冒清热泡腾颗粒。方法采用枸橼酸、碳酸氢钠为泡腾剂,分别制粒后混合做成泡腾颗粒。结果 3g泡腾颗粒中柠檬酸占6.10%,碳酸氢钠占7.32%。结论此法简单方便,适合用于生产。 |
| 关 键 词： | 感冒清热泡腾颗粒 研究 制备工艺 质检 |
Preparation technique for Ganmao Qingre Effervescent Granules |
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| SUN Meng,ZHOU Chang-zheng. Preparation technique for Ganmao Qingre Effervescent Granules[J]. qilu pharmaceutical affairs, 2013, 0(12): 708-709,724 | |
| Authors: | SUN Meng ZHOU Chang-zheng |
| Affiliation: | ( College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China ) |
| Abstract: | Objective To prepare Ganmao Qingre Effervescent Granules. Methods Citric acid and sodium bicarbon- ate were used as effervescent, and made into effervesce granules. Results In 3 g of effervesce granules, the percent of citric acid was 6. 10% ,the percent of baking soda was 7.32%. Conclusion The process was simple and reliable for industrial production. |
| Keywords: | Ganmao Qingre Effervescent Granules Research Preparation technique Quality control |
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