首页 | 本学科首页   官方微博 | 高级检索  
     

pH对亮菌甲素稳定性的影响
引用本文:于波涛,吴雪钗,陆国庆,姜云平,胡婷婷. pH对亮菌甲素稳定性的影响[J]. 中国医药工业杂志, 2006, 37(4): 265-266
作者姓名:于波涛  吴雪钗  陆国庆  姜云平  胡婷婷
作者单位:成都军区总医院,四川,成都,610083
摘    要:采用经典恒温法考察亮菌甲素在不同pH水溶液中的稳定性。结果表明亮菌甲素在pH3时最稳定,而在强酸及中性偏碱条件下不稳定,pH8时的t0.9仅为2h。

关 键 词:亮菌甲素  稳定性  经典恒温法  高效液相色谱
文章编号:1001-8255(2006)04-0265-02
收稿时间:2005-04-25
修稿时间:2005-04-25

Stability of Armillarisin A in Aqueous Solutions of Different pH
YU Bo-Tao,WU Xue-Chai,LU Guo-Qing,JIANG Yun-Ping,HU Ting-Ting. Stability of Armillarisin A in Aqueous Solutions of Different pH[J]. , 2006, 37(4): 265-266
Authors:YU Bo-Tao  WU Xue-Chai  LU Guo-Qing  JIANG Yun-Ping  HU Ting-Ting
Affiliation:Chengdu Command General Hospital, Chengdu 610083
Abstract:The stability of armillarisin A in aqueous solutions of different pH were investigated by the classical isothermal method. The results showed that armillarisin A was stable at pH 3, while instable in the environment of strong acid and alkali. The t0.9 was 2h at pH 8.
Keywords:armillarisin A   stability   classical isothermal method   HPLC
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号