| 炎症性肠病危险因素的流行病学调查研究 |
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| 引用本文： | 李亚红,韩英,吴开春.炎症性肠病危险因素的流行病学调查研究[J].胃肠病学和肝病学杂志,2006,15(2):161-162. |
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| 作者姓名： | 李亚红 韩英 吴开春 |
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| 作者单位： | 第四军医大学西京医院消化内科,西安,710032 |
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| 摘 要： | 目的通过病例调查，筛选IBD的危险因素。方法采用问卷方式，对72例确诊IBD患者及72例配对的健康个体调查，对结果进行COX回归分析，筛选出IBD的致病危险因素。结果COX回归分析提示紧张度、牛奶和油炸食品在IBD致病因素中具有统计学意义。结论紧张度、牛奶和油炸食品可能是IBD的致病危险因素。
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| 关 键 词： | 炎症性肠病 危险因素 |
| 文章编号： | 1006-5709（2006）02-0161-02 |
| 收稿时间： | 2005-06-30 |
| 修稿时间： | 2005年6月30日 |
Investigation on the risk factors of inflammatory bowel disease:A paired study of 72 cases |
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| LI Yahong,HAN Ying,WU Kaichun.Investigation on the risk factors of inflammatory bowel disease:A paired study of 72 cases[J].Chinese Journal of Gastroenterology and Hepatology,2006,15(2):161-162. |
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| Authors: | LI Yahong HAN Ying WU Kaichun |
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| Abstract: | Objective To screen the risk factors of inflammatory bowel disease (IBD) by case investigation. Methods 72 determined IBD patients and 72 paired healthy subjects were surveyed with an organized inventory comprising of relevant items to IBD. COX regression method was used to screen the statistically significant risk factors for IBD. Results COX regression indicated the statistical significance in stress, milk and fried food over the other postulated risk factorsfor IBD. Conclusion Stress, milk and fried food are the potential risk factors for IBD. |
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| Keywords: | Inflammatory bowel disease Risk factors |
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