水果致接触性皮炎103例临床分析 |
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引用本文: | 闵建强,陆明,王兵兵,吴丽峰.水果致接触性皮炎103例临床分析[J].中国麻风皮肤病杂志,2014(4):236-237. |
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作者姓名: | 闵建强 陆明 王兵兵 吴丽峰 |
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作者单位: | 浙江省桐乡市第一人民医院皮肤科; |
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摘 要: | 目的:分析水果致接触性皮炎的临床特点。方法:对103例水果致接触性皮炎的病史、进食水果史、临床表现、检查和治疗等进行回顾性分析。结果:致敏水果有芒果、菠萝、猕猴桃和苹果,多发于女性(69.9%),以青少年为主,皮疹主要呈急性皮炎样,伴有不同程度的口周麻木、瘙痒、灼热感或刺痛等症状。结论:有过敏体质者和幼儿尽量不食用芒果和菠萝,曾发生水果皮炎的患者禁食致敏水果。
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关 键 词: | 接触性皮炎 水果 |
Clinical analysis of 103 cases of contact dermatitis caused by intake of fruits |
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Institution: | MIN Jian-qiang, LU Ming, WANG Bing-bing, et al.( Department of Dermatology, Tongxiang First People's Hospital, Tongxiang , 314500) |
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Abstract: | Objective:To analyze the clinical features and treatment of contact dermatitis caused by intake of fruits. Methods:The data of medical history,the history of eating fruits,clinical presentation and treatment were analyzed in 103 patients with contact dermatitis caused by intake of fruits. Results:Female accounted for 69.9% of all diagnoses. Majority of the patients were adolescents. Mango,pineapple,Chinese goosebeery and apples were the main sensitization fruits. Main clinical symptoms were the acute dermatitis, with a different degree of perioral numbness,itching and burning sensation. Conclusion:Allergies and children should avoid eating mango and pineapple and the patients should avoid eating allergic fruits. |
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Keywords: | contact dermatitis fruits |
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