Acid-induced changes of brain protein buffering |
| |
Authors: | Richard P. Kraig and Robert J. Wagner |
| |
Affiliation: | 1Department of Neurology, Cornell University Medical College, New York, NY 10021 U.S.A. 2Albany Medical College, Albany, NY 12208 U.S.A. |
| |
Abstract: | Excessive cellular acidosis is thought to enhance destruction of brain from ischemia. Protein denaturation may contribute to such injury although the behavior of brain proteins to acidosis is poorly defined. As a first approach to detect acid-induced changes in brain proteins and to characterize buffer content, homogenates were acidified for 20 min (as low as pH 3.1), returned to baseline pH (6.9), and then titrated. Titration curves show a significant(P < 0.0001) and permanent increase in buffer content compared to controls when pH of acid exposure was 4.5−3.7 or less. Since acidity of pH 4.5 is rarely, if ever, achieved in vivo, protein denaturation from acidity alone is unlikely to account for necrosis of brain from ischemia. |
| |
Keywords: | Protein Acid-base homeostatis Ischemia Brain infarction Buffer capacity Acidosis |
本文献已被 ScienceDirect 等数据库收录! |
|