Exposure of bakery and pastry apprentices to airborne flour dust using PM<Subscript>2.5</Subscript> and PM<Subscript>10</Subscript>personal samplers期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10personal samplers

Authors:	Estelle Mounier-Geyssant Jean-François Barthélemy Lory Mouchot Christophe Paris Denis Zmirou-Navier

Affiliation:	1.INSERM (National Institute of Health and Medical Research) Research unit ERI n°11,Vandoeuvre-lès-Nancy, Cedex,France;2.School of Medicine,Nancy University Medical School,Vandoeuvre-lès-Nancy, Cedex,France;3.LICE-INRS, Department of exposure assessment,Vandoeuvre-lès-Nancy,France

Abstract:	Background This study describes exposure levels of bakery and pastry apprentices to flour dust, a known risk factor of occupational asthma.

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