首页 | 本学科首页   官方微博 | 高级检索  
     

齐墩果醇酸对免疫系统及I型变态反应的影响
引用本文:戴岳 杭秉茜. 齐墩果醇酸对免疫系统及I型变态反应的影响[J]. 中国药理学报, 1989, 10(4): 381-384
作者姓名:戴岳 杭秉茜
摘    要:


关 键 词:齐墩果醇酸 网状内皮系统 补体成分

Effects of oleanolic acid on immune system and type I allergic reaction
Y Dai,B Q Hang,P Z Li,L W Tan. Effects of oleanolic acid on immune system and type I allergic reaction[J]. Acta Pharmacologica Sinica, 1989, 10(4): 381-384
Authors:Y Dai  B Q Hang  P Z Li  L W Tan
Abstract:
Oleanolic acid (OLA)50, 100 mg/kg sc antagonised the inhibitory effect of cortisone on the weights of spleen and thymus, decreased the clearance rate of charcoal particles in mice. The production of serum specific antibody hemolysin was not clearly affected by OLA. The administration of OLA 100 mg/kg enhanced the development of serum antibody immunoglobulin G in mice and showed marked inhibition on the hemolytic activity of the total complement by classical pathway in guinea pigs. In addition, the homologous passive cutaneous anaphylaxis in mice or rats and the degranulation of mast cells of calvarial periosteum in rats were significantly prevented by OLA 50, 100 mg/kg. The increased capillary permeability in the rat skin caused by intradermic injection of histamine was also reduced by OLA 100 mg/kg. These results indicate that OLA inhibited the type I allergic reaction.
Keywords:
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号