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Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells |
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| Authors: | Renata M. Nanhuck Aline Doublet Parveen Yaqoob |
| Affiliation: | aDepartment of Food Biosciences, School of Chemistry, Food Biosciences & Pharmacy, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP, United Kingdom |
| Abstract: | |
| Keywords: | Fatty acids lipid bodies lipid emulsions mononuclear cells polymorphonuclear cells prostaglandin |
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