|
|||||
|
|
| 辣椒中辣椒素含量的测定 | |
| 引用本文： | 黄来龙,刘淑兰. 辣椒中辣椒素含量的测定[J]. 海军医学杂志, 1987, 0(4) |
| 作者姓名： | 黄来龙 刘淑兰 |
| 作者单位： | 海军医学研究所，复旦大学化学系 |
| 摘 要： | 本文作者改进了辣椒中辣椒素含量的测定法。即通过增设洋品空白管以消除色素的干扰;改变 Na_2CO_3溶液的浓度以缓和其操作条件及防止在低温时产生沉淀。本改良法具有简便、快速和重现性好之优点。 |
| 关 键 词： | 辣椒素 辣椒 |
The dertermination of the capsaicin content in capsaicum |
|
| Huang Lalong. The dertermination of the capsaicin content in capsaicum[J]. Journal of Navy Medicine, 1987, 0(4) | |
| Authors: | Huang Lalong |
| Affiliation: | Naval Medical Research Institute |
| Abstract: | Authors modified the analytical method for the determination of the content of capsaicin in capsaicum.The extra of blank tube was used for the sake of elimination of color interferance;the concentration of solution of sodium carbo- nate was changed in order to moderate the operating condition and prevent precipitate from being appeared under low temperature.The modified method has many advantages:simplicity and convenience,high speed operation and excel- lence in reappearance. |
| Keywords: | capsaicin capsaicum |
| 本文献已被 CNKI 等数据库收录！ | |