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Food frequency questionnaire as an indicator of the serum composition of essential n‐3 and n‐6 polyunsaturated fatty acids in early pregnancy,according to body mass index
Authors:J. Lepsch  J. S. Vaz  J. D. Moreira  T. J. P. Pinto  M. Soares‐Mota  G. Kac
Affiliation:1. Nutritional Epidemiology Observatory, Josué de Castro Nutrition Institute, Rio de Janeiro Federal University, Rio de Janeiro, RJ, Brazil;2. Faculty of Nutrition, Federal University of Pelotas, Pelotas, RS, Brazil;3. Nutrition Department, Health Science Centre, Federal University of Santa Catarina, Florianopolis, SC, Brazil;4. Josué de Castro Nutrition Institute, Rio de Janeiro Federal University, Rio de Janeiro, RJ, Brazil
Abstract:
Keywords:body mass index  cohort study  epidemiology  fatty acids  food frequency questionnaire
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