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Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Authors:Elena Hurtado-Ferná  ndez,Marí  a Gó  mez-RomeroAlegrí  a Carrasco-Pancorbo,Alberto Ferná  ndez-Gutié  rrez
Affiliation:Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/Fuentenueva s/n, E-18071 Granada, Spain
Abstract:Antioxidants are one of the most common active ingredients of nutritionally functional foods which can play an important role in the prevention of oxidation and cellular damage inhibiting or delaying the oxidative processes. In recent years there has been an increased interest in the application of antioxidants to medical treatment as information is constantly gathered linking the development of human diseases to oxidative stress.
Keywords:ACN, acetonitrile   Ac Pin, (+)-1-acetoxypinoresinol   AD, amperometric detection   AHBA, 4-amino-2-hydroxy-benzoic acid   ASE, accelerated solvent extraction   BHT, butilated hydroxytoluene   [Buffer], buffer concentration   CCE, chiral capillary electrophoresis   CD, cyclodextrin   CE, capillary electrophoresis   CEC, capillary electrochromatography   CGE, capillary gel electrophoresis   CIEF, capillary isoelectric focusing   CITP, capillary isotachophoresis   CZE, capillary zone electrophoresis   DAD, diode array detection   DHPE, 2,3-dihydroxyphenylethanol   DOA, decarboxymethyloleuropein aglycon (3,4-DHPEA-EDA)   EA, elenolic acid   ED, electrochemical detection   EDTA, ethylenediaminetetraacetic acid   EOF, electroosmotic flow   EtOAc, ethyl acetate   EtOH, ethanol   Et2O, diethyl ether   ESI, electrospray ionisation   EVOO, extra virgin olive oil   FT-ICR, fourier transform ion cyclotron resonance   GC, gas chromatography   GPC, gel permeation chromatography   HPLC, high performance liquid chromatography   HYTY, hydroxytyrosol   i.d., internal diameter of capillary   IR, infrared radiation   IS, internal standard   IT-OT, ion trap-orbitrap   Lef, effective length of capillary   Lig Agl, ligstroside aglycone   LLE, liquid&ndash  liquid extraction   MAE, microwave-assisted extraction   MEEKC, microemulsion electrokinetic capillary chromatography   MEKC, micellar electrokinetic chromatography   MeOH, methanol   MS, mass spectrometry   NACE, non-aqueous capillary electrophoresis   NIR, near infrared   NMR, nuclear magnetic resonance   Ol Agl, oleuropein algycone   OT, orbitrap   PLE, pressurized liquid extraction   QQQ, triple-quadrupole   Q-TOF, quadrupole-time of flight   SC, sodium cholate   SDS, sodium dodecyl sulphate   SFE, supercritical fluid extraction   SLE, solid&ndash  liquid extraction   SPE, solid phase extraction   SWE, subcritical water extraction   T, temperature   TBAOH, tetrabutylammonium hydroxide   tinj, injection time   TLC, thin layer chromatography   TOF, time of flight   Tween 20, polyoxyethylene sorbitan monoalurate   TY, tyrosol   UV, ultraviolet   V, voltage   VA, vanillic acid   VOO, virgin olive oil
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