| 新乡市市售散装盐腌菜中亚硝酸盐含量 |
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| 引用本文： | 陆春梅,王绪刚,张国富,陈伟,田玉慧.新乡市市售散装盐腌菜中亚硝酸盐含量[J].新乡医学院学报,2009,26(4):343-345. |
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| 作者姓名： | 陆春梅 王绪刚 张国富 陈伟 田玉慧 |
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| 作者单位： | 1. 新乡医学院营养与食品卫生学教研室,河南,新乡,453003
2. 新乡医学院生命科学技术系,河南,新乡,453003 |
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| 摘 要： | 目的了解新乡市市售散装盐腌菜中亚硝酸盐的含量。方法采集新乡市市区散装盐腌菜共206份样品,采用盐酸萘乙二胺分光光度法检测其亚硝酸盐的含量。结果本次调查的新乡市市售散装盐腌菜中亚硝酸盐含量的合格率为99.03%(204/206)。结论新乡市市售的散装盐腌菜中亚硝酸盐含量基本合格。
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| 关 键 词： | 盐腌菜 亚硝酸盐 含量 |
Analysis of nitrite content of unpacked salted vegetables marketed in Xinxiang city |
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| Institution: | LU Chun-mei,WANG Xu-gang,ZHANG Guo-fu,et al (Department of Nutrition and Food Hgiene ,Xinxiang Medical College ,Xinxiang 453003, China) |
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| Abstract: | Objective To determine the nitrite content of unpacked salted vegetables marketed in Xinxiang City. Methods 206 unpacked salted vegetables were collected in Xinxiang City, the nitrite content of which was determined by N-（ 1-naphthyl）-ethylenediamine dihydrochloride spectrophotometric method. Results The result showed that qualified rate of nitrite content of unpacked salted vegetables marketed in Xinxiang city was 99.03% （204/206）. Conclusion The nitrite content of unpacked salted vegetables in Xinxiang City was basic qualification. |
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| Keywords: | salted vegetables nitrite content |
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