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2009—2012年灵川县公共场所公共用品微生物监测分析
引用本文:曾玉明.2009—2012年灵川县公共场所公共用品微生物监测分析[J].中国卫生产业,2014(2):1-2.
作者姓名:曾玉明
作者单位:广西桂林市灵川县疾病预防控制中心
摘    要:目的研究并分析灵川县公共场所公共用品微生物卫生情况,以期为公共用品卫生质量的提高提供一定的参考与帮助。方法于2009—2012年对灵川县公共场所公共用品进行微生物检测,检测结果显示4年共监测1445家公共场所,对所检项目的卫生情况进行综合统计与分析。结果本次共检测微生物样品4226份,合格3814份,所检项目总合格率为90.25%,其中理发美容业合格率88.42%,旅店业合格率91.92%,娱乐场所合格率93.98%。理发美容业合格率明显低于旅店业合格率、以及娱乐场所合格率,数据对比差异显著(P〈0.05),具有统计学意义。结论灵川县公共场所公共用品卫生状况良好,但是理发美容业的合格率较低。为此,卫生监督部门应加大对公共场所卫生状况的监督力度,不断提高公共场所卫生质量。

关 键 词:公共场所  公共用品  微生物  监测

Analysis of public goods microbiological monitoring of public places in Lingchuan County in 2009-2012
ZENG Yuming.Analysis of public goods microbiological monitoring of public places in Lingchuan County in 2009-2012[J].China Health Industry,2014(2):1-2.
Authors:ZENG Yuming
Institution:ZENG Yuming;Prevention and control center of Guangxi Guilin city Lingchuan County disease;
Abstract:Objective To study and analysis of public places in Ling chuan county public goods microbial health situation,in order to provide reference and help for the hygienic quality of public goods increase.Methods From 2009 to 2012 in public places in Ling chuan county public goods through the microbial test,test results show that 4 years were monitored in 1445 public places,comprehensive statistics and analysis of the test items of health.Results A total of 4226 samples of microbial detection,qualified 3814,the total qualified rate was 90.25%,the qualified rate of 88.42% barber and beauty industry,hotel industry qualified rate 91.92%,entertainment 93.98% pass rate.Barber beauty liquid qualified rate was lower than that of the hotel industry,and the qualified rate of entertainment places qualified rate,data had significant differences(P0.05),with statistical significance.Conclusion The sanitary status of public articles in public places in Ling chuan county is good,but the qualified rate of barber and beauty industry is lower.Therefore,health supervision departments should strengthen supervision of hygiene in public places,constantly improve the sanitary quality of public places.
Keywords:Public places  Public goods  Microorganism  Monitoring
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