Institution: | 1. Institute of Agricultural Engineering, Fujian Academy of Agricultural Sciences, Fuzhou 350003, PR China;2. Department of Food Science, University of Massachusetts Amherst, Amherst, USA;3. Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China;4. Jinshan College of Fujian Agriculture and Forestry University, Fuzhou 350002, PR China |