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Food protein-induced enterocolitis syndrome to nuts: An increasing phenomenon
Authors:Samara Baldwin  Rebecca Werther  Ania Hargrove  Aikaterini Anagnostou  Sam Mehr
Affiliation:1. Epworth Allergy Specialists, Epworth Hospital, Richmond, Victoria, Australia;2. Department of Allergy and Immunology, Royal Children''s Hospital, Melbourne, Victoria, Australia;3. Stem Allergy and Paediatric Specialists, Glen Iris, Victoria, Australia;4. Section of Pediatric Immunology, Allergy and Retrovirology, Department of Pediatrics, Baylor College of Medicine, Houston, Texas;6. Section of Immunology, Allergy and Retrovirology, Department of Pediatrics, Texas Children''s Hospital, Houston, Texas;1. Center for Food Allergy, Division of Pediatric Allergy/Immunology, Department of Pediatrics, University of Rochester School of Medicine and Dentistry, Rochester, New York;2. Department of Laboratory Medicine, Yale University School of Medicine, New Haven, Connecticut;3. Section of Rheumatology, Allergy, and Immunology, Department of Medicine, Yale University School of Medicine, New Haven, Connecticut;1. Paediatric Allergy and Clinical Immunology Department, Hospital Sant Joan de Deu, Universitat de Barcelona, Barcelona, Spain;2. Department of Paediatrics, Imperial College London, London, United Kingdom;1. Department of Allergy and Clinical Immunology, National Research Institute for Child Health and Development, Tokyo, Japan;2. Waseda Institute for Advanced Study, Waseda University, Tokyo, Japan;3. Division of Allergy, National Center for Child Health and Development, Tokyo, Japan
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