Effect of cholecystectomy on mouth-to-cecum transit of a liquid meal |
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Authors: | R. Penagini R. C. Spiller J. J. Misiewicz P. G. Frost D. B. A. Silk |
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Affiliation: | (1) Departments of Gastroenterology and Nutrition, Central Middlesex Hospital, Acton Lane, NW10 7NS London, England;(2) Chemical Pathology, Central Middlesex Hospital, Acton Lane, NW10 7NS London, England |
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Abstract: | Mouth-to-cecum transit and serum bile acid profile after ingestion of a lactulose-labeled liquid meal (440 kcal) were measured in eight patients with gallstones and a radiologically functioning gallbladder before and three to five months after cholecystectomy and in 15 controls. In the patients mouth-to-cecum transit was longer after the operation, 87.5±18.5 (mean±sem)min vs 57.5±9.7 min (P<0.05). Mouth-to-cecum transit times before and after the operation were not different from controls (58.0±6.7 min). Serum bile acid AUCs were similar (P = NS) in patients and controls, while total bile acid and cholylglycine fasting concentrations were higher after cholecystectomy (P<0.05 andP<0.01 respectively). Cholecystectomy prolongs mouth-to-cecum transit of a liquid meal. |
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Keywords: | breath test bile acids cholecystectomy gastrointestinal motility |
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