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Combined Effects of Chewing Ability and Dietary Diversity on Medical Service Use and Expenditures |
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| Authors: | Yuan‐Ting C. Lo PhD MPH Mark L. Wahlqvist BMedSc MBBS MD Yu‐Hung Chang PhD MPH Meei‐Shyuan Lee RD MPH DrPH |
| Affiliation: | 1. School of Public Health, National Defense Medical Center, Taipei, Taiwan;2. Institute of Population Health Sciences, National Health Research Institutes, Miaoli County, Taiwan;3. Monash Asia Institute, Monash University, Caulfield East, Melbourne, Victoria, Australia;4. Department of Public Health, China Medical University, Taichung, Taiwan |
| Abstract: | |
| Keywords: | dietary diversity health economics oral health health policy nutrition |